Cafe – Local Cuisine in Oumihachiman

Mizugukiyaki Café and Restaurant PICNIC LUNCH

Enjoy Omihachiman’s Kyodoryori (local food) menu!

↓　Click the menu below for more detail　↓

◆Kyodoryori Shikizen　｜　◆Omi beef and Biwako Hacchin Kaiseki　｜　◆Omi Beef menu　｜　◆Omihachiman Specialties

～　Kyodoryori Shikizen (local food)　～

Our Kyodoryori menu is “local” “natural” and “handmade” food.

Using Omihachiman’s traditional food, such as Akakonnyaku and Chojifu no Karashiae, we offer a special taste of feeling of the history and the nature of Omihachiman. Especially, “pork kakuni” is very soft and juicy. Please enjoy happy and special moment with our Kyodoryori. (Advanced reservation is necessary)

※the image of “Kinugasa”

● “Chomei”

2000yen (+tax)

▼menu sample
Akakonnyaku and Chojifu no Karashiae
Chojifu and Season’s vegetables
Fish from Lake Biwa
Fried Biwako’s trout (when Biwako’s trout is not available, it will be Donaldson trout)
Omi Beef stew (can be changed depending on season)
Rice (Omimai), miso soup, pickles
※The food menu will be changed depending on seasonal products.

●Kinugasa

2500yen (+tax)

▼menu sample
Akakonnyaku and Chojifu no Karashiae
Chojifu and Season’s vegetables
Fish from Lake Biwa
Fried Biwako’s trout (when Biwako’s trout is not available, it will be Donaldson trout)
Pork kakuni (well boiled pork with pressure cooker)
Omi beef Sukiyaki
Rice (Omimai), miso soup, pickles
The food menu will be changed depending on seasonal products.

If you want to enjoy more Omi beef, this is good for you.
● Mikami　　

3000yen (+tax)

The food menu is same as Kinugasa, but Mikami has more Omi beef on Sukiyaki.

※Advanced reservation is necessary for those Kyodoryori menus.
※All reservation should be made by 12:00p.m. on the day before you visit, and you should be more than 2 people to make reservation.

Pork kakuni, well boiled pork with pressure cooker, is soft and juicy.

Try our Omihachiman’s specialties, such as Akakonnyaku and Chojifu no Karashiae. We are sure you enjoy the taste of Omihachiman’s local food with our Kyodoryori menus.

～　Omi beef and Biwako Hacchin Kaiseki　～

※Photo is image

●Omi beef and Biwako Hacchin Kaiseki	5000yen (+tax)～
This is our multi-course menu with fresh local food such as Omi beef, fishes from Lake Biwa, Omihachiman’s Akakonnyaku and Chojifu. Please enjoy the taste of Omihachiman’s history and nature as well as Lake Biwa. We serve you sincerely. (advanced reservation with more than 2 people is necessary)
Make a reservation

What is Akakonnyaku?

Akakonnyaku sushi: The taste is very plain.

赤蒟蒻の刺身　生レバをしのんで

Akakonnyaku sashimi: It looks like lever, but it is just a plain Akakonnyaku.

Omi Beef Menu

～　Omi beef Sukiyaki set　～

●Omi beef Sukiyaki set

2000yen (+tax)～

Menu/ Omi beef Sukiyaki, fish from Lake Biwa, seasonal special, rice, miso soup, pickles

※Ume course is very reasonable price because the beef is not authorized Omi beef.　　About authorized Omi beef

※Reservation should be made in advance with more than 2 people.

●Omi Beef Sukiyaki set Matsu (with roast beef of authorized Omi beef A4 80g)

3500yen (+tax)

●Omi Beef Sukiyaki set Take (with Omi beef A4 100g)

2500yen (+tax)

●Omi Beef Sukiyaki set Ume (with Omi beef A3 100g)

2000yen (+tax)

～　Omi Beef Chanko nabe set　～

（Photo is image）

●Omi Beef Chanko nabe set

3000yen (+tax)

※ Chankonabe set is very reasonable price because the beef is not authorized Omi beef. About authorized Omi beef

※ Reservation should be made in advance with more than 2 people.

～　Omihachiman’s specialties　～

Aka means “red” in Japanese. Konnyaku is jelly-like food made from the starch of konjack flour.

赤こんにゃく

Most people think that Konnyaku’s color is usually gray or brown. However, in Omihachiman, konnyaku is red. Akakonnyaku is eaten at each house as well as at school lunch. You may think the reason of red color is red pepper, but this red came from a food additives, named 136. Iron Sesquioxide. Akakonnyaku contains lots of dietary fiber as Konnyaku does, it contains lots of iron as well. Try our local specialty.

Healthy food, Chojifu

After mixing salt and water very well and starchy material is removed as much as possible, there is good wheat protein left. Chojifu is made from baked wheat protein. Chojifu is additive-free food with rich vegetable protein. It makes perfect combination with other foods such as vegetable, fish and meat. Vegetable protein makes brain cells active and makes blood vessels strong. Therefore, Chojifu is good for all generation from small children to elderly people, as well as for those who worry about geriatric diseases and those who concern his or her beauty and health. It is used in nimono (boiled dishes), in aemono (vegetable with dressing), and in the dish cooked in one pot