Standard & Forseasons

水茎焼 陶芸教室 近江牛野外バーベキュープラン カフェレストラン ぴくにっくらんち

We serve you these standard menus all the time. Come and eat anytime you want.

～　Standard food menu　～

●Kush katsu set (fried pork and vegetables)

・Kaede 

1000yen (+tax)

・Momiji
1500yen (+tax)
You can enjoy seasonal food with this Kush katsu, which has been a popular menu for many years.  Enjoy them with our special ponzu vinegar.

※写真は串セットの紅葉(イメージ)です

●Omi Beef Yakiniku set
150yen (+tax)
本場近江牛を、自家製の特性タレで仕上げた豪快な近江牛焼肉セット。新鮮シャキシャキの地元産キャベツと一緒にお召し上がり下さい。 創業当時からある串セットと並ぶ、水茎焼レストランお馴染みの逸品です。

●White snow pork cutlet set
1200yen (+tax)
Enjoy this pork cutlet with grated Japanese white radish.  It tastes simple, so nice to your stomach.   You may eat a lot of rice with it

●Italian Pork cutlet set
1200yen (+tax)
Enjoy the combination of melted cheese and tomato sauce which makes perfect taste with this Italian pork cutlet set.

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●Bottled beer
500yen (+tax)
●Barely shochu and cold/hot water
500yen (+tax)
●Barely shochu
800yen (+tax)
●Lemon white liquor highball
600yen (+tax)
●Whisky and cold/hot water
500yen (+tax)
●Whisky
800yen (+tax)
●Local Sake 180ml (cold/ordinal/hot)
800yen (+tax)
●Plum liquor and cold/hot water
500yen (+tax)
●Plum liquor
800yen (+tax)
●Highball
600yen (+tax)
●Alcohol-free beer
400yen (+tax)

グイ呑み2種
Same sake, taste different?
If you drink sake with the sake cup on the right, it tastes a little sweet.  If you drink the same sake with the sake cup on the left, it tastes a little dry.  It might be strange, but different sake cup brings different taste with the same sake.  Please try it!

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